Welcome to SnackalinaEATS

SnackalinaEATS is the new kid on the block, vegan and gluten-free recipes will be pouring out of your eyeballs before you know it.

Welcome to my new little corner of the internet, I will be filling these pages with vegan, gluten-free recipes. From cakes and bakes to dehydrated snacks – you’ll find something mouth-watering amongst these pages.

What will you find here?

  • Delicious treats
  • Easy to follow recipes
  • Pictures of what you can expect along the way
  • An honest account of the baking pitfalls/shortfalls/shortcomings and other errors to avoid along the way

When I converted to a vegan diet a couple of years ago, I loved the experience of cooking with new ingredients. It was a lot of fun discovering new ways to make old classics vegan, as well as unearthing a whole host of new (and sometimes unpronounceable) ingredients.

Soon after, disaster struck! About six months after my initial switch to a completely vegan diet I was really ill, I came down with a sickness bug that wiped me out for a whole week. I didn’t really recover from it, everytime I tried to eat I was ill again. My body was basically rejecting everything I tried to feed it. After three months of barely eating, being in very close proximity to a toilet any time food was one the cards and some rather frustrating conversations with my GP, I managed to work out through an exclusion diet that gluten was public enemy number one. I was so relieved to have control of my body again and so frustrated at the lack of easy options available to me (I love a carb, bread and pasta were at the centre of most of my meals) that I fell off of the vegan bandwagon.

I slowly meandered my way back to veganism, but now I have to own up to being the “gluten-free, vegan” at any event involving food – which is rather embarrassing. Anyway, my propensity for baking tasty treats and generally loving all things kitchen-based gave rise to a nickname from my boyfriend… Snackalina! So here, on SnackalinaEATS, you will find plenty of my tastiest, go-to-food options. Sometimes they will be fancy schmancy for all your dinner party dreams, sometimes they will be speedy snackettes for those hunger pangs late at night.

Join me on my journey to a kinder, tastier world. Subscribe if you want recipes straight to your inbox, and/or follow me on instagram @snackalinaeats to keep up with the latest from my kitchen.

Snackalina out. x

Published by snackalinaeats

I am a creative snacker, living in the south of England with my boyfriend and our two dogs. I can't eat gluten, this was a bit of a set back for me on the vegan train. I am collating a collection of recipes, some are quick and easy, others take a bit more time. It can be so disheartening trying to do both vegan and gluten-free at the same time and, although it is getting easier to buy products, cooking from scratch is almost always the cheapest and most nutritious option.

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