I love a hassle free, gluten-free, vegan recipe, especially in the morning. This recipe is quick to mix and easy to cook. The only thing it relies on is having a waffle iron of some kind…

If that isn’t you, don’t stress. I’ve got a similar pancake recipe for light, low fuss, gluten-free, vegan pancakes in the bag and it will be up on the blog soon. In the mean time, you will just have to pine longingly after your boujie breakfast.

Ingredients

• 1 cup buckwheat flour
• 1 tsp baking powder
• 1 cup plant milk
• 2 tbsp oil

This recipe is so straightforward, I use my glass jug and hand whisk. Pop all the dry ingredients into the jug, then all the wet ingredients. Then whisk.

Told you it was easy, flick your waffle iron on to medium-high and let it warm up. This gives your mixture a chance to stand and get a bit gloopier as the gluten-free flour absorbs some of the plant milk.

Brush your iron with a teeny bit of oil and pour the mixture onto the iron. Be careful not to overfill it.

Once the lid is down, it will steam, when it’s finished steaming it still needs a couple of minutes to go crispy on the outside. Boil the kettle, make a coffee, get some berries, peanut butter, agave syrup, bananas, whatever else you want on your waffles… chocolate spread?!

When they are ready they will just pop out, chomp them down with your favourite toppings while they’re still hot!

It really is that simple. If you accidentally leave these in the waffle iron for a bit too long they go very crispy, a bit like those wafers you can get to go in ice-cream. And if you want some dairy-free, easy vegan ice cream to go with your waffles, Snackalina has your back. Just go here…

I try and make my recipes so straight forward that they don’t need any substitutions but if you find yourself in a pinch, any commercial, gluten-free flour blend will work okay but buckwheat is best. Whatever you do, don’t use rice flour on its own, you will end up with weird, powdery things!

As always, let me know if you do make these by commenting below or even better, tag me in your pictures on Instagram.

Snackalina out. x